Sprouted Wheat Flour

AarogyaNutriMix Sprouted Wheat Flour is made in small batches to retain the flavor and nutrition of the product. Our wheat berries have been sprouted, dried, and cold-milled into flour.

The process of sprouting breaks down the enzyme inhibitors present in the grains, making it much easier for the body to digest and absorb the nutrients. Sprouting also increases the nutritional content and makes it more bioactive.

1. Pour water into Sprouted Wheat flour.
2. Knead the dough using a spoon till a non-sticky dough is formed.

3. Rest the dough for 15-20 minutes.

4. Cook the roti on a non-stick tava and cook till rotis puff up.
5. Serve hot with any green leaves curry for better results